Equipment Upgrade – Brew Kettle

Brew Kettle

Better pot for better brews!

After building my mash tun in my quest to upgrade to all-grain, my next move was a bigger brew kettle.  I had been doing partial boil extract, and my little 4 gallon pot just couldn’t handle the 6+ gallons needed for all-grain.

Like most homebrewers, I started my research online.  I knew I wanted to keep to to 5 gallon batches, so larger pots and keggles were out.  I consulted with my homebrew guru Joe Postma, who heavily recommended checking out the Heavy Duty Brew Kettles with Ball Valves from MoreBeer.com.

I went with the 32 Quart Heavy Duty Brew Kettle with a Ball Valve.  It was exactly what I wanted.  It’s big enough to easily handle a 5 gallon batch.  The seemless weld for the 2 ports ensure no leaks.  And it’s super solid so it should last a long time.

From the picture above, you can see I did a few custom upgrades to it.  First, after getting the ball valve assembly, I added a threaded thermometer to help keep a close eye on my temperatures.  Since I use this to heat up my sparge water, the thermometer will definitely be helpful.

Second, I added a braid filter to help keep the hop leaves and trub in the kettle and out of my beer.  I use the same braid filter I made my mash tun.  I simply made 2 with the correct fittings when I built my tun.

Brew Kettle in Action

The Brew Kettle in Action

So far the kettle’s been great.  I’ve had no problems with it at all.  It holds heat really well.  The thermometer’s been a huge help too.  I always know where the water and the wort are at.  My only complain is by my own doing.  I didn’t use hops bags making Travis’s Matrimonial Mild, and the hop pellets clogged my braid filter.  I was hoping to be done with hops bags, so its my own fault.  But, I learned my lesson, and I’ve got my all-grain brew days down pretty well!

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